Satisfying Hunger & Other Appetites.

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Please note that as we approach our closing date and start to say farewell to members of our kitchen crew, our menu offerings may dwindle.

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FOOD

1. SMALL PLATES

 

Stuffed Medjool dates, goat cheese mousse, sherry gastrique. [8] 

 

Mixed olives, warmed, olive oil. [7] 

 

Buttermilk fried prawns, cucumber & celery salad, preserved lemon, Carolina white bbq sauce. [14] 

 

Corn on the cob, crab mayo, tarragon and shallot crumb, lemon. [10] 

 

Earthwise greens, shaved vegetables, sherry vinaigrette, Manchego cheese. [15] 

 

Dips: hummus, mixed olive tapenade, artichoke dip, blue corn tortilla. [16½]

 

Lentil croquettes, labneh, green harissa, herbs. [13] 

 

Steelhead and side stripe shrimp ceviche, tomato, onion, jalapeño, cilantro, lime, corn tortilla. [15] 

 

Humboldt squid, citrus kosho, charred daikon and bok choy, sesame, puffed rice, tentsuya broth. [15] 

 

Poutine: Jack Daniels gravy, cheese curds. [12½]

 

Flatbread pizza, created daily, ask us! [17¾]

 

2. PASTA & HANDHELD

 

Pasta, daily creation, ask your server. [17½]

 

Veggie burger: sweet potato and white bean patty, brioche bun, eggplant aioli, tahini slaw, fries or salad. [16] 

 

CW Burger: 63 Acres beef, butter lettuce, beefsteak tomato, pickled onion, dijon aioli, brioche bun, fries or salad. [17]

COCKTAILS

DRAUGHT BEER

2. PLANKS

 

Ploughman's plank: house made pork terrine, fennel sausage, smoked steelhead, whipped dill ricotta, house mustard & pickles. [17¾]

 

Earthwise plank: grilled, roasted, pickled, and raw mixed organic vegetables. [27] 

 

Seafood plank: smoked steelhead, crab cakes, octopus, ceviche, and various accompaniments. [39] 

 

Meat & cheese plank: house-made terrine, chicken liver pâté, Spanish charcuterie, artisan cheeses, house mustard & pickles. [35] 

 

Steak plank: rotating cut, roast bone marrow, Earthwise vegetables, smoked  ngerling potatoes. [48] 

 

Beast plank: family-style cuts, seasonal vegetables. Braised, roasted, fried, always changing. [50] 

 

4. ADD-ONS

 

steelhead [6] fennel sausage [5] one of our dips [5] roasted chicken [8] burger cheese [2] burger bacon [2] tri-tip steak [8] three prawns [7] house-smoked cheddar [3] artisan cheese 2oz [5]

 

5. DESSERTS

 

Madeleine cake, white chocolate Earl Grey mousse, citrus salad, mint, yogurt. [9] 

 

Strawberry and yuzu mousse, coconut jam, toasted cotton cake, coconut crumble, berries . [9] 

 

72% dark chocolate ganache, caramelized white chocolate mousse, banana, sesame. [9]

Spooning Jesus [9]

Appleton's V/X Amber Rum, Soho Lychee, Triple Sec, lemon, plum bitters, sour cherries. 

 

The Believer [10½]

Absolut Vodka, muddled cucumber, lemon, ginger, Fentimans Ginger Beer. 

 

Sedna of the Sea [12½]

Sheringham Seaside Gin, Sheringham Akvavit, Bitterhouse Rubato, strawberry, fennel. 

 

Root of the Barbarians [9½]

Beefeater Gin, Bitterhouse Daman, rhubarb, rhubarb bitters, Stiegl Radler. 

 

Curse of the Nagual [14]

Doba-Yej Mezcal, Olmeca Altos Plata Tequila, Giffard Abricot Du Roussillon, lemon, orgeat, egg white, Angostura bitters.

Playful Pina [11½]

Gooderham & Worts Whisky, pineapple shrub, orgeat, black walnut bitters. 

 

Oxomoco [13½]

Doba-Yej Mezcal, Olmeca Altos Plata Tequila, Yellow Chartreuse, lime. 

 

Ritual Sacri ce [12½]

Victoria Gin, Aperol, grapefruit tea, lemon, peach bitters. 

 

Cinnamologus’s Carol [11]

Goslings Black Seal Rum, Licor 43, cinnamon almond milk, cream, Aztec chocolate bitters, cardamom bitters. 

 

Amaro Pargo [13]

Pike Creek Rum Barrel Whisky, Hidalgo Amontillado Sherry, Nonino Quintessentia Amaro, sherry vinegar, molasses bitters.

[16oz|20oz]

 

Twin Sails Pilsner [7|8]

Port Moody, BC. A pale golden lager brewed with 100% German pilsner malt. Noble hops give it a mild spice that adds to an easy drink. 5.2%

 

Bomber Pale Ale [7|8]

Vancouver, BC. Caramel, dough and biscuits on the nose. Spice, citrus and pine on the palate. This malt forward pale ale  nishes dry, not bitter. 5.0%

 

Strange Fellows Jongleur Wit [7|8]

Vancouver, BC. A silky bodied, spicy and aromatic Wit. Bright orange notes make this a refreshing patio beer. 4.5%

 

 

Yellow Dog “Play Dead” IPA [7|8]

Port Moody, BC. Tropical fruits and grapefruit mingle with caramel and malt. A sturdy bitterness holds it all together nicely. 7.0%

 

Broken Ladder Apple Cider [7|8]

Kelowna, BC. This dry, authentic hard cider is made from 100% BC Apples and nothing more. 5.2%

 

Rotating Tap [7|8]

Ask your server what's fresh and good. A rotat- ing showcase of some of our favourites.

Tasting Flight [8]

Any 3 of our draught beers. 18oz. Because, choices.

WINE

1. WHITES [5oz|8oz|btl]

 

Joie Noble Blend [10|16|50]

Okanagan Valley, BC

Aromas of guava, nutmeg & clove. Unctuous  avours of guava and lychee. 

 

Synchromesh Riesling [8|12¾|40]

Okanagan Falls, BC 

Clementine orange zest on the nose mixed with apple pie. 

 

Frescobaldi Pomino Bianco [10|16|50]

Tuscany, Italy 

Predominantly chardonnay. Explosion of  owers followed by fruity aromas of pears and tropical fruits. 

 

Sperling Pinot Gris [8½|13½|43]

Okanagan Valley, BC 

Hints of toast and honeydew melon. Rich with a long mineral finish. 

 

Domaine De Pellehaut Blanc [8|12¾|40]

Côtes de Gascogne,France 

Ripe fruit from lemon zest, peach and grapefruit to pineapple. Long finish.

 

Skaha Pinot Blanc [9|14½|45]

Okanagan Falls, BC 

Crisp. Notes of stone fruits, apple, pear and lively mineral finish.

 

Miguel Torres Verdeo [9|14½|45]

Rueda, Spain 

Clean  oral notes with ripe fruit backdrop. Silky, smooth, fresh & herbaceous.

2. BUBBLES [5oz|btl]

 

Joie Plein De Vie Brut Rosé [10|50]

Okanagan Valley, BC. 

Fresh strawberries, cranberry astringency, with a savoury dimension. 

 

La Vida Al Camp Brut [11|55]

Penedés, Spain 

Bright citrus, yeasty brioche, and smoky minerals. 

 

Arthur Metz Crémant d’Alsace [12|60]

Alsace, France 

Demi sec, rich with dry fruity aromas. 

 

Taittinger Nocturne Sec

[145]

Champagne, France. 

Crème brûlée & brioche. Classic.

3. REDS [5oz|8oz|btl]

 

Left Coast Cellars Pinot Noir

[13|20¾|64]

Willamette Valley, Or. 

Supple, ripe plum & cherry  avours mingle with  oral & spicy notes. 

 

Moillard Côtes du Rhône Les Violettes [9|14½|45]

Rhône, France 

Dominant ripe fruits & spice on the nose. Black cherry & liquorice on the palate with a fresh  nish. 

 

Li Veli Passamante [11|17½|55]

Apulia, Italy 

100% Negroamaro. Intense aromas of ripe red fruit with spicy notes of nutmeg and cinnamon.

 

 

Cantine Bove Montepulciano d’Abruzzo [8|12¾|40]

Abruzzo, Italy

Vibrant aromas and rich favours of red berries, blackberries, black cherries. 

 

Château Trillol Corbières Rouge [11|17½|55]

Corbières, France

Notes of berried fruit with a hint of oak. Silky with well structured tannins. 

 

Montes Alpha Classic Series Cabernet Sauvignon [10|16|50]

Colchagua Valley, Chile

Ripe dark plum, blackberry & cherry  avours with peppery hints. 

 

Salt Spring Island Vineyards Rosé [9|14½|45]

Salt Spring Island, BC.

Classic pinot noir rosé. Aromas of strawberry & raspberry with bright fruity character.