Satisfying Hunger & Other Appetites.


Please note that as we approach our closing date and start to say farewell to members of our kitchen crew, our menu offerings may dwindle.





Stuffed Medjool dates, goat cheese mousse, sherry gastrique. [8] 


Mixed olives, warmed, olive oil. [7] 


Buttermilk fried prawns, cucumber & celery salad, preserved lemon, Carolina white bbq sauce. [14] 


Corn on the cob, crab mayo, tarragon and shallot crumb, lemon. [10] 


Earthwise greens, shaved vegetables, sherry vinaigrette, Manchego cheese. [15] 


Dips: hummus, mixed olive tapenade, artichoke dip, blue corn tortilla. [16½]


Lentil croquettes, labneh, green harissa, herbs. [13] 


Steelhead and side stripe shrimp ceviche, tomato, onion, jalapeño, cilantro, lime, corn tortilla. [15] 


Humboldt squid, citrus kosho, charred daikon and bok choy, sesame, puffed rice, tentsuya broth. [15] 


Poutine: Jack Daniels gravy, cheese curds. [12½]


Flatbread pizza, created daily, ask us! [17¾]




Pasta, daily creation, ask your server. [17½]


Veggie burger: sweet potato and white bean patty, brioche bun, eggplant aioli, tahini slaw, fries or salad. [16] 


CW Burger: 63 Acres beef, butter lettuce, beefsteak tomato, pickled onion, dijon aioli, brioche bun, fries or salad. [17]





Ploughman's plank: house made pork terrine, fennel sausage, smoked steelhead, whipped dill ricotta, house mustard & pickles. [17¾]


Earthwise plank: grilled, roasted, pickled, and raw mixed organic vegetables. [27] 


Seafood plank: smoked steelhead, crab cakes, octopus, ceviche, and various accompaniments. [39] 


Meat & cheese plank: house-made terrine, chicken liver pâté, Spanish charcuterie, artisan cheeses, house mustard & pickles. [35] 


Steak plank: rotating cut, roast bone marrow, Earthwise vegetables, smoked  ngerling potatoes. [48] 


Beast plank: family-style cuts, seasonal vegetables. Braised, roasted, fried, always changing. [50] 




steelhead [6] fennel sausage [5] one of our dips [5] roasted chicken [8] burger cheese [2] burger bacon [2] tri-tip steak [8] three prawns [7] house-smoked cheddar [3] artisan cheese 2oz [5]




Madeleine cake, white chocolate Earl Grey mousse, citrus salad, mint, yogurt. [9] 


Strawberry and yuzu mousse, coconut jam, toasted cotton cake, coconut crumble, berries . [9] 


72% dark chocolate ganache, caramelized white chocolate mousse, banana, sesame. [9]

Spooning Jesus [9]

Appleton's V/X Amber Rum, Soho Lychee, Triple Sec, lemon, plum bitters, sour cherries. 


The Believer [10½]

Absolut Vodka, muddled cucumber, lemon, ginger, Fentimans Ginger Beer. 


Sedna of the Sea [12½]

Sheringham Seaside Gin, Sheringham Akvavit, Bitterhouse Rubato, strawberry, fennel. 


Root of the Barbarians [9½]

Beefeater Gin, Bitterhouse Daman, rhubarb, rhubarb bitters, Stiegl Radler. 


Curse of the Nagual [14]

Doba-Yej Mezcal, Olmeca Altos Plata Tequila, Giffard Abricot Du Roussillon, lemon, orgeat, egg white, Angostura bitters.

Playful Pina [11½]

Gooderham & Worts Whisky, pineapple shrub, orgeat, black walnut bitters. 


Oxomoco [13½]

Doba-Yej Mezcal, Olmeca Altos Plata Tequila, Yellow Chartreuse, lime. 


Ritual Sacri ce [12½]

Victoria Gin, Aperol, grapefruit tea, lemon, peach bitters. 


Cinnamologus’s Carol [11]

Goslings Black Seal Rum, Licor 43, cinnamon almond milk, cream, Aztec chocolate bitters, cardamom bitters. 


Amaro Pargo [13]

Pike Creek Rum Barrel Whisky, Hidalgo Amontillado Sherry, Nonino Quintessentia Amaro, sherry vinegar, molasses bitters.



Twin Sails Pilsner [7|8]

Port Moody, BC. A pale golden lager brewed with 100% German pilsner malt. Noble hops give it a mild spice that adds to an easy drink. 5.2%


Bomber Pale Ale [7|8]

Vancouver, BC. Caramel, dough and biscuits on the nose. Spice, citrus and pine on the palate. This malt forward pale ale  nishes dry, not bitter. 5.0%


Strange Fellows Jongleur Wit [7|8]

Vancouver, BC. A silky bodied, spicy and aromatic Wit. Bright orange notes make this a refreshing patio beer. 4.5%



Yellow Dog “Play Dead” IPA [7|8]

Port Moody, BC. Tropical fruits and grapefruit mingle with caramel and malt. A sturdy bitterness holds it all together nicely. 7.0%


Broken Ladder Apple Cider [7|8]

Kelowna, BC. This dry, authentic hard cider is made from 100% BC Apples and nothing more. 5.2%


Rotating Tap [7|8]

Ask your server what's fresh and good. A rotat- ing showcase of some of our favourites.

Tasting Flight [8]

Any 3 of our draught beers. 18oz. Because, choices.


1. WHITES [5oz|8oz|btl]


Joie Noble Blend [10|16|50]

Okanagan Valley, BC

Aromas of guava, nutmeg & clove. Unctuous  avours of guava and lychee. 


Synchromesh Riesling [8|12¾|40]

Okanagan Falls, BC 

Clementine orange zest on the nose mixed with apple pie. 


Frescobaldi Pomino Bianco [10|16|50]

Tuscany, Italy 

Predominantly chardonnay. Explosion of  owers followed by fruity aromas of pears and tropical fruits. 


Sperling Pinot Gris [8½|13½|43]

Okanagan Valley, BC 

Hints of toast and honeydew melon. Rich with a long mineral finish. 


Domaine De Pellehaut Blanc [8|12¾|40]

Côtes de Gascogne,France 

Ripe fruit from lemon zest, peach and grapefruit to pineapple. Long finish.


Skaha Pinot Blanc [9|14½|45]

Okanagan Falls, BC 

Crisp. Notes of stone fruits, apple, pear and lively mineral finish.


Miguel Torres Verdeo [9|14½|45]

Rueda, Spain 

Clean  oral notes with ripe fruit backdrop. Silky, smooth, fresh & herbaceous.

2. BUBBLES [5oz|btl]


Joie Plein De Vie Brut Rosé [10|50]

Okanagan Valley, BC. 

Fresh strawberries, cranberry astringency, with a savoury dimension. 


La Vida Al Camp Brut [11|55]

Penedés, Spain 

Bright citrus, yeasty brioche, and smoky minerals. 


Arthur Metz Crémant d’Alsace [12|60]

Alsace, France 

Demi sec, rich with dry fruity aromas. 


Taittinger Nocturne Sec


Champagne, France. 

Crème brûlée & brioche. Classic.

3. REDS [5oz|8oz|btl]


Left Coast Cellars Pinot Noir


Willamette Valley, Or. 

Supple, ripe plum & cherry  avours mingle with  oral & spicy notes. 


Moillard Côtes du Rhône Les Violettes [9|14½|45]

Rhône, France 

Dominant ripe fruits & spice on the nose. Black cherry & liquorice on the palate with a fresh  nish. 


Li Veli Passamante [11|17½|55]

Apulia, Italy 

100% Negroamaro. Intense aromas of ripe red fruit with spicy notes of nutmeg and cinnamon.



Cantine Bove Montepulciano d’Abruzzo [8|12¾|40]

Abruzzo, Italy

Vibrant aromas and rich favours of red berries, blackberries, black cherries. 


Château Trillol Corbières Rouge [11|17½|55]

Corbières, France

Notes of berried fruit with a hint of oak. Silky with well structured tannins. 


Montes Alpha Classic Series Cabernet Sauvignon [10|16|50]

Colchagua Valley, Chile

Ripe dark plum, blackberry & cherry  avours with peppery hints. 


Salt Spring Island Vineyards Rosé [9|14½|45]

Salt Spring Island, BC.

Classic pinot noir rosé. Aromas of strawberry & raspberry with bright fruity character.